You can read the genesis story of the creator of the brand here:
“Hi everyone, my is name Kristof. I started to be seriously interested in science based new-wave coffee making in the past four years.
The first step was to replace my capsule coffee machine with a regular espresso machine and I started to research how can I make an excellent shot of espresso. I also deep dived into alternative coffee making techniques.
Shortly I noticed that time flies by when I’m experimenting and learning about coffee and I often realized that I spent long hours or even days focusing on a specific topic. I constantly developed my skillset and knowledge and I felt like I’m able to process unlimited information as I have a huge enthusiasm towards specialty coffee.
I immediately started to take action based on what I discovered and kept on practicing to this day.
The idea of bottled cold brew was born from this passion.
I had an idea of how great it would be to share a small part of this amazing specialty coffee world with those who already have a desire for quality but don’t really want to mess around with making it or experimenting at home.
When I was traveling abroad I saw a bottled specialty cold brew in one of the supermarkets and I decided that I would like to start creating my own coffee for the Hungarian market.
Therefore after one year of development and experimentation I opened my cold brew manufacture.
The biggest advantage of the product is that you can consume it without milk even if you normally don’t prefer black coffee. I produce it with a special method which allows a fresh, natural and characteristic taste instead of the general burned, bitter and unpleasant flavor.
It’s caffeine content is roughly comparable to a double espresso. Due to its natural nervous system stimulant effect it provides an excellent support when you need to be focused and effective at work.
This product is suitable for you if you love high quality coffee and you don’t want to interrupt your workflow to make yourself one.”
